Warm water (about 2 tbsp thin the sauce to your desired consistency)ġ/2 tub firm tofu, mashed, combined with a pinch of turmeric if you feel fancy Don't use as much chili oil as him btw if you aren't used to very spicy foods. I sub the shimeji mushrooms with buttons and the bok choy with spinach if I don't have one of those on hand. Requires a tiny bit of work but not much. Stir, then enjoy! Calories are like 400 to 450 depending on beans Add your seasoning (celery salt, onion powder, garlic powder, cumin, etc.) Add your nooch and hot sauce. This recipe is like 900 calories I think.ĭrain 1 can of beans then add it to a bowl. Then simply pour the mixture onto a large plate or Tupperware dish and sprinkle with nooch and hotsauce. Continue cooking until the black beans are fully heated. This is around 200 calories per wrap btw.Ĭrumble up the tofu and cook it in a skillet until the tofu is fully heated, then add the entire can of black bean soup to the tofu in the pan. Just assemble it like a wrap, I don't think I have to explain this one lol. Whatever vegetables you have on hand (my usual mix is mushrooms, bell pepper, onion, and lettuce) Herbs (optional and I use herbs de provence blend)Ĭayenne powder or something similar (optional) Vegan Cheat Sheet Our Discord Go Vegan Today Become Vegan Activist Our Activism Subreddit Nearby Restaurants Vegan Hacktivists Our Friends Veganġ teaspoon veganaise or similar vegan mayoġ teaspoon (or less) mustard (i use Dijon) Try to give other users, websites and recipes their place on the front page as well. Please don't flood the subreddit with submissions from one website. Linked sites should contain a recipe, not a link to another site containing a recipe. Pictures and videos must be accompanied by a written recipe. Recipe in Post - full written recipe in post body or comments Link - recipe is on an external site, not in the post body/comments Question - recipe requests or other recipe-related questions Please keep in mind this is a place for vegan recipes, not pictures of food.Īll posts must have a flair. When the oatmeal is thoroughly mixed, add the Butterscotch chips.A place for your favorite vegan recipes! Please read the sticky thread before posting or commenting, thank you! Interested in going vegan? When the flour is thoroughly mixed together, add the oatmeal slowly (add the oatmeal 1/2 a cup at a time and mix at a medium speed Start at a low speed while adding the flour and the work your way up to a medium speed on the mixer. Mix the butter (softened to room temperature) with an electric mixer in a big mixing bowl.Īdd the sugar slowly (1/2 cup at a time) and beat the mixer with the electric mixer on a medium speed until thoroughly mixed togetherĪdd the eggs, vanilla and molasses and continue mixing at a medium speedĪdd the baking powder and baking soda and spices and continue mixingĪdd the flour slowly (about a 1/2 a cup at a time) and thoroughly mix each time before adding each additional 1/2 cup. Preheat the oven to 375 degrees Fahrenheit I made this the other day and had 9 oz of pasta in my cupboard, used it all, that little bit extra was just fine. Be sure to use the onion and garlic powders and not the salt, using salted ones will make this dish too salty. You can add some broccoli florets to this for a "complete meal" as my home-ec teacher used to say. Save more time by using pre-grated cheeses. Mix remaining mozzarella and cheddar together and sprinkle evenly over the top.īake at 350 degress for 30 to 40 minutes. Place mixture in a greased casserole dish, preferably 8"x11", or a deeper 9" round baking dish. In a large bowl, mix chicken, pasta, spices, Alfredo sauce, milk, and 1/2 of the mozzarella cheese until well blended. Pasta should be a little bit firm still, more cooking takes place in the oven.Ĭut cooked chicken into bite-sized chunks. While the chicken boils, also boil the pasta in a second pot for about 10 or 11 minutes, then drain. Bring pot to a boil, reduce to medium heat and simmer for 15 minutes, then drain. Place whole chicken breasts in a pot, add water to cover the breasts by about 1/2 inch. ![]() Pinch of nutmeg, optional, there may be some in the sauce. The dish is just a few steps of boiling pasta, poaching the chicken, mixing ingredients, and baking.ġ.5 lbs skinless boneless whole chicken breasts (a little more or less is fine)Ĩ oz small "tube" pasta, like penne, mostaccioli, ziti, etc. Easy to make on a weeknight, and kids usually love it. Yes, I know, "jarred sauce"? That's what makes this dish so simple.
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